1. locked out of this tumblr! find me here: http://kggsimon.tumblr.com : )

  2. I am locked out of this tumblr. This blog has moved: http://formerly brawvegan.tumblr.com. : )


  3. I am locked out of my tumblr

  5. (Source: the-mango-box)

  6. rawakening:

    Smoothie bowl made from 2 cups of blueberries, 4 mandarin oranges, 1 fresh banana, 1 tbsp of chia seeds, 1/2 cup of almond milk and a splash of water.ย 

    (via wildradish)

  7. heirloom tomatoes

  8. Food Huggers - Preserving the freshness of leftover produce

    (via fit-af)

  9. (Source: ulvehund, via willenskraft)

  11. amillionbillionmiles:

    Yesterdayโ€™s stock up ๐Ÿ“๐ŸŒ

    Instagram: amillionmiless_ย 

    (via amillionbillionmiles)

  12. the finished rainbow chard chips

  13. I like these chips because they have flavor without adding nuts. The chard is slightly sweeter than kale naturally so a simpler marinade works really great.

    2 bunches rainbow chard, thick veins removed.

    Clean and slice rainbow chard into chip sized pieces.

    In a food processor or blender combine:

    1 heirloom tomato
    2 sun dried tomatoes
    add to taste: onion powder, garlic powder, dried herbs, lemon juice

    Place prepared chard in a large bowl and toss to coat with the tomato sauce.

    Lay flat on mesh trays and dehydrate.
    I flipped mine after 3 hours. Dehydrate until extra dry.
    They stay crisp in an airtight container, but will become less crisp if exposed to air.

  14. Rainbow Chard was the special this week at wholepaycheck. Making the chard into chips is now my new fav way to have it. n.n

  15. Luv my coconut water n.n